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Fern-C is sodium ascorbate, a form of vitamin C which is more readily absorbed by the body (up to 95% absorption). The more readily absorbed a nutrient is, the more effective it becomes.
Vitamin C helps keep the body healthy. Hundreds of the body’s processes depend on vitamin C—from fighting illnesses and cancer, to the production of collagen—important in maintaining a healthy, firm and supple skin.
Unfortunately, the human body cannot produce its own vitamin C (some animals do). We get vitamin C from a variety of foods—lightly cooked meat, mostly yellow fruits and vegetables, especially the sour ones. The modern world offers the convenience of food supplements.
Taking Fern-C has the advantage over taking other forms of vitamin C, ascorbic acid for example, in that it is less acidic, making Fern-C safe for those who have easily upset stomachs and ulcers. Unlike ascorbic acid, which becomes more effective only when taken after a meal, Fern-C can be taken on an empty stomach.
Less acidity also means Fern-C helps the body attain a neutral or above neutral pH (7.0-7.5)—the pH level which is considered healthy (many common illnesses and certain forms of cancer occur at acidic pH levels, levels below neutral).
Megadosing of Fern-C is also easier because of its high absorption rate, but this should be done with professional medical advice, especially for those who need to keep their sodium levels down.
As an alternative to ‘sour’ vitamin C, try Fern-C today, and see the difference.